Saturday, February 20, 2010

My Maiden Attempt... GULAB JAMUNS!!!!!

I do not really have a recipe here. But definitely have a "Tried & Tested" certificate for the folks at Gits. I followed the recipe on the back of the box. Used whole milk instead of water as suggested, fried the Jamuns in ghee instead of oil and voila!!! The Jamuns turned out great and DH, junior and I pounced on them right away!

Some notes:
The dough took some serious kneading to become soft and pliable.
I had to be real careful not to leave any cracks on the surface when moulding them into balls.
I added some saffron to the syrup to add fragrance and color.

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