|1/2 cup Maida||Fresh Parsely|
|1/2 cup Parmesan Cheese||Fresh Sage|
|1/4 cup Butter||Black Pepper|
|1/2 cup Whipping Cream||Salt|
Melt the butter in a pan and saute some finely chopped parsley and 2-3 whole sage leaves.
Add the maida flour and blend with the butter.
Keep stirring to roast the flour until light pink and aromatic and add 1 cup water.
Use an egg beater to remove any lumps.
Once it starts to bubble, add in the whipping cream, salt and fresh ground black pepper.
Add the parmesan cheese and keep stirring until the cheese melts and you have a smooth lump free sauce.
Use on any pasta or noodles.