|2 cups Yogurt||Chat Masala||Salt|
|3/4 cup Spicy Boondi||Red Chilli Powder(Optional)|
Whip the yogurt with some salt to make it smooth and creamy.
If using Spicy Boondi, we can omit the red chilli powder.
Just before serving, mix in the boondi and sprinkle with jeera powder and chat masala.
Serve before it gets soggy.