Monday, March 8, 2010

Boondi Raita


Ingredients
MainSpices/TadkaGeneric
2 cups YogurtChat MasalaSalt
3/4 cup Spicy BoondiRed Chilli Powder(Optional)
Jeera Powder

Method
Whip the yogurt with some salt to make it smooth and creamy.
If using Spicy Boondi, we can omit the red chilli powder.
Just before serving, mix in the boondi and sprinkle with jeera powder and chat masala.
Serve before it gets soggy.

1 comment:

  1. I love this raita...so very simple and yumm. Nice click!

    ReplyDelete