4 cups Wheat FlourSalt
1/4 cup Warm MilkWarm Water

Mix a tsp of salt with the wheat flour and knead it in a bowl with the milk adding a little water at a time.
Keep kneading until it becomes soft and pliable.
Cover the bowl with a cling wrap and let it sit for about 20-30 minutes.
Roll out 1-2 mm thin rotis about 6-8 inches in diameter.
Heat a skillet and place a roti on it when hot.
Let it cook on one side for 1/2 a minute and then flip and cook the other side for 1/2 a minute.
Then slide it into the open flame and let it puff up, turning once.
Apply a dash of ghee and serve.
Store in an airtight container lined with aluminum foil if not eating right away.


Preeti Kashyap said...

yummy...this is so so good!

Shwetha said...

Wow..super..waiting for it:)