|2 Large Potatoes||1 pinch Turmeric||1 tsp Jeera||Oil|
|2 Large Bell Peppers||1 tsp Red Chilli Powder||3-4 Curry Leaves||Salt|
|1 tsp Aamchur||1 pinch Hing|
|1 pinch Kitchen King|
Peel the potatoes and cut them into 1 inch cubes.
Cut the Bell peppers into a similar size.
Cook the potatoes for about 3-4 minutes in the microwave. They should be only half cooked here.
In a skillet, splutter the jeera in 2 tsp of oil and when dark, add the hing and curry leaves.
Add the bell peppers and saute for 2-3 minutes before adding the potatoes..
Add the salt, turmeric, red chilli powder, amchur, and kitchen king.
Toss until the vegetables are well coated.
Cook on medium heat until the potatoes get well cooked.
Serve hot with Rotis.