Jeera Aloo

Ingredients

Main	Spices	Tadka	Generic
3-4 Large Potatoes	1 Pinch Turmeric	2 tsp Jeera	Oil
1 small Onion	3 Slit Green Chillies	1 inch Hing	Salt
	7-8 Peanuts (Optional)	4-6 Curry Leaves
		Fresh Dhania

Method
Finely chop the onions.
Pressure cook the potatoes for about 2 whistles and cool completely. Chop into 1 inch cubes.
In a skillet, add 2-3 tsp of oil and let the jeera splutter and roast until dark.
Add the curry leaves hing and turmeric.
Add the onions and saute until translucent.
Add salt and toss in the cooked potatoes. Cook until well roasted on all sides.
Season with fresh Dhania and serve.
Peanuts can be added while cooking the onions to add a little crunch to the recipe.