|1 Bunch Spinach||1 Pinch Turmeric||1 tsp Jeera||Oil|
|2-4 Mor Milagai (OR)||Salt|
|2 Dry Red Chillies|
Wash the spinach 2-3 times and roughly chop the bunch.
Boil this spinach in 1 and 1/2 cups of water adding a pinch of turmeric and salt.
Once boiled, let it cool for a few minutes and puree it in the food processor.
Splutter the Jeera in a tsp of oil and roast the Mor Milagai/ Red Chillies until dark.
Season the spinach puree with this tadka and serve.