|1 cup Tur Dal|
|3/4 cup Chana Dal|
|1/4 cup Urad Dal|
|1/4 cup Whole Black Pepper|
|1 tbsp Dhania Seeds|
|1/4 cup Curry Leaves|
|10-15 Dry Red Chillies|
Roast each spice individually for a few minutes until their raw smell disappears.
Grind them together into a very fine powder.
Add Salt to Taste
Store in an air tight container.
Always use a clean dry spoon to keep the masalas fresh.