Wednesday, September 16, 2009

Paruppu Podi

1 cup Tur Dal
3/4 cup Chana Dal
1/4 cup Urad Dal
1/4 cup Whole Black Pepper
1 tbsp Dhania Seeds
1/4 cup Curry Leaves
10-15 Dry Red Chillies

Roast each spice individually for a few minutes until their raw smell disappears.
Grind them together into a very fine powder.
Add Salt to Taste
Store in an air tight container.
Always use a clean dry spoon to keep the masalas fresh.

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