Wednesday, September 16, 2009

Vathal Kuzhambu Podi

1 cup Chana Dal
1 cup Urad Dal
1 cup Tur Dal
1 cup Whole Black Pepper
1/2 cup Turmeric
1/2 cup Curry Leaves
Red Chilli Powder

Roast Chana Dal, Toor Dal, Urad Dal, Curry Leaves and Pepper Corns individually for a few minutes until their raw smell disappears.
Grind them together into a very fine powder.
Measure the yield.
Measure Red Chilli powder to half the qty of the yeild of other spices:
All spice mix = x
Red Chilli powder = x/2
Mix the Red Chilli Powder with the fine powder.
Store in an air tight container.
Always use a clean dry spoon to keep the masalas fresh.

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