Tuesday, October 27, 2009

Baked Winter Veggies

1 cup Pumpkin SquashPaprikaOlive Oil
1 cup Yellow SquashPepperSalt
1 cup Sweet PotatoOregano
1 cup PotatoBasil
1 cup Zuccini
1 cup Carrots

Pre-heat the oven to 400 degrees.
Cut all the winter vegetables into 1 inch cubes.
Line a large rectangular baking sheet with aluminium foil and spray some olive oil on it.
Spread out the vegetables such that they are not too crowded and form a single layer.
Sprinkle some salt, paprika and fresh ground pepper.
Add some basil and oragano and 2-3 tbsp of Olive oil and toss the sheet gently to coat all the pieces.
Bake covered with a foil for twenty minutes.
Remove the cover and broil on high in the middle rack for about 3-5 minutes until they all get crisp on top.
Sprinkle some lemon juice and serve.

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