| Main | Seasoning |
|---|---|
| 1 cup Full Cream Milk Powder | Saffron |
| 400 ml Heavy Whipping Cream | Nuts and Raisins |
| 400 ml Sweetened Condensed Milk |
Method
Take a microwave safe glass vessel. Preferably an 8x8 inch square baking glass dish for even cooking.
Add the Milk powder, condensed milk and whipping cream and mix with a hand blender for at least a minute to get a smooth lump-free consistency.
Microvawe this on high for 8 minutes watching very closely.
As soon as it foams and is about to boil, stop the microwave, wait about 1/2 a minute and continue again to reach 8 minutes.
Take the dish out and again break all the lumps with a blender and mix well scraping all the sides.
Put the dish back in the microwave and cook for an additional 8 minutes, watching only for the first 2 minutes or so.
Let it cool completely in the microwave for at least 15 minutes.
Top with nuts, raisins and saffron threads and serve.
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