Thursday, October 22, 2009

Goth Rasam


Tamarind1 pinch Turmeric1 tsp Mustard SeedsGhee
1 pinch Hing1 tsp PeppercornsSalt
1 tsp Jaggery1 tsp Jeera
1 tbsp Tur Dal
4-6 Curry Leaves
3-4 Dry Red Chillies
Fresh Dhania

Make tamarind about the size of a lemon and make a concentrated extract with 2 cups water.
If using tamicon, dissolve 2 tsp in 2 cups of water
In a pot, add 2 tsp Ghee and splutter the mustard seeds.
Add the Red Chillies, Tur Dal, Jeera, Peppercorns, Hing and roast until golden brown.
Add the tamarind water and 3 cups of water.
Add the salt, turmeric and jaggery and bring to a boil.
Once boiled, continue to simmer for about 10 minutes.
Season with fresh Dhania and serve.

No comments:

Post a Comment