Goth Rasam

Ingredients

Main	Spices	Seasoning	Generic
Tamarind	1 pinch Turmeric	1 tsp Mustard Seeds	Ghee
	1 pinch Hing	1 tsp Peppercorns	Salt
	1 tsp Jaggery	1 tsp Jeera
		1 tbsp Tur Dal
		4-6 Curry Leaves
		3-4 Dry Red Chillies
		Fresh Dhania

Method
Make tamarind about the size of a lemon and make a concentrated extract with 2 cups water.
If using tamicon, dissolve 2 tsp in 2 cups of water.
In a pot, add 2 tsp Ghee and splutter the mustard seeds.
Add the Red Chillies, Tur Dal, Jeera, Peppercorns, Hing and roast until golden brown.
Add the tamarind water and 3 cups of water.
Add the salt, turmeric and jaggery and bring to a boil.
Once boiled, continue to simmer for about 10 minutes.
Season with fresh Dhania and serve.