|3 cups Dhania||4-6 Green chillies|
|1 tbsp Peanuts||1 pinch Chat Masala|
|1 pinch Rock Salt|
|1 tbsp Lemon Juice|
|Salt to taste|
Soak the Dhania along with the stems in cold water for 5 minutes and rinse well.
Add all the ingredients into a blender and add very little water to make a very smooth thick paste.