Ingredients
| Main | Spices |
|---|---|
| 3 cups Dhania | 4-6 Green chillies |
| 1 tbsp Peanuts | 1 pinch Chat Masala |
| 1 pinch Rock Salt | |
| 1 tbsp Lemon Juice | |
| Salt to taste |
Method
Soak the Dhania along with the stems in cold water for 5 minutes and rinse well.
Add all the ingredients into a blender and add very little water to make a very smooth thick paste.
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