Tuesday, October 27, 2009

Dhania Chutney

3 cups Dhania4-6 Green chillies
1 tbsp Peanuts1 pinch Chat Masala
1 pinch Rock Salt
1 tbsp Lemon Juice
Salt to taste

Soak the Dhania along with the stems in cold water for 5 minutes and rinse well.
Add all the ingredients into a blender and add very little water to make a very smooth thick paste.

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