|2 cups Maida||3-4 Green Chillies||Oil|
|1 tbsp Sour Cream||3-4 Curry Leaves||Salt|
|1/4 cup Buttermilk||1 pinch Hing|
Mix the maida with the sour cream, buttermilk and a cup of water to make a viscous paste without any lumps.
In a mortar, crush the curry leaves, green chillies, hing, and salt.
Add this spice mix to the maida paste and blend well.
Heat oil for frying.
Drop small balls of the dough(about 1 tbsp per bajji) into the oil and fry until golden brown.
Drain on a paper towel and serve with any chutney.