| Main | Spices | Generic |
|---|---|---|
| 2 cups Maida | 3-4 Green Chillies | Oil |
| 1 tbsp Sour Cream | 3-4 Curry Leaves | Salt |
| 1/4 cup Buttermilk | 1 pinch Hing |
Method
Mix the maida with the sour cream, buttermilk and a cup of water to make a viscous paste without any lumps.
In a mortar, crush the curry leaves, green chillies, hing, and salt.
Add this spice mix to the maida paste and blend well.
Heat oil for frying.
Drop small balls of the dough(about 1 tbsp per bajji) into the oil and fry until golden brown.
Drain on a paper towel and serve with any chutney.
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