|2 cups Tamarind||1 tsp Red Chilli powder|
|1.5 cups Dates||1 pinch Black Salt|
|1 tsp Jeera powder|
|1 pinch Chat Masala|
|Salt to taste|
Boil the Tamarind and Dates for about 6-8 minutes in just enough water to cover them.
Add salt, rock salt, red chilli powder, jeera powder and chat masala.
Let it cool completely.
Blend this into a very smooth thick paste using a little water.
Store in an airtight container in the fridge for upto two weeks.