Tamarind Date Chutney

Ingredients

Main	Spices
2 cups Tamarind	1 tsp Red Chilli powder
1.5 cups Dates	1 pinch Black Salt
	1 tsp Jeera powder
	1 pinch Chat Masala
	Salt to taste

Method
Boil the Tamarind and Dates for about 6-8 minutes in just enough water to cover them.
Add salt, rock salt, red chilli powder, jeera powder and chat masala.
Let it cool completely.
Blend this into a very smooth thick paste using a little water.
Store in an airtight container in the fridge for upto two weeks.