Tuesday, October 27, 2009

Tamarind Date Chutney

2 cups Tamarind1 tsp Red Chilli powder
1.5 cups Dates1 pinch Black Salt
1 tsp Jeera powder
1 pinch Chat Masala
Salt to taste

Boil the Tamarind and Dates for about 6-8 minutes in just enough water to cover them.
Add salt, rock salt, red chilli powder, jeera powder and chat masala.
Let it cool completely.
Blend this into a very smooth thick paste using a little water.
Store in an airtight container in the fridge for upto two weeks.

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