|Surti Bhel Mix (OR)||Dhania Chutney||Fresh Dhania|
|Murmura||Tamarind Date Chutney||Fresh Lemons|
|Thick Spicy Sev||Garlic Chutney|
|Thin Sev||Chat Masala|
|Roasted Chana Dal||Raw Mango|
|Fresh Crisp Papdi||1 medium Onion|
|1 medium Tomato|
|1 medium Boiled Potato|
Use the ready made Surti Bhel Mix if you can find it.
If not heat 2 tsp oil in a wok and add a pinch of Turmeric.
Add the murmura and roast on a medium flame until crisp and aromatic.
Transfer immediately to a flat plate and cool.
Finely chop the raw mango, onion, and tomato.
Crumble the boiled potato.
In a bowl, assemble the bhel as follows.
Add Murmura, Thick Sev, Roasted Chana Dal.
Add all three chutneys, some onions, tomatoes, potatoes, raw mango.
Sprinkle some chat masala and toss gently.
Garnish with thin sev, crisp Papdi, fresh Dhania and lemon juice and serve immediately before it gets soggy.