Tuesday, October 27, 2009

Vada Pav Masala

1/2 cup Peanuts(No Skin)1 tbsp Sesame Seeds
6-8 cloves Garlic1/2 tsp Dhania Seeds
2-3 pieces Dry Tamarind6-8 Dry Red Chillies
1 tsp Jaggery Powder
Salt to taste

Peel the garlic cloves and cut them into halves.
In a skillet, dry roast the peanuts until golden and set aside.
Now dry roast the garlic on a low-medium flame for a few minutes until the raw smell disappears.
Dry roast the Red chillies and dry tamarind pieces for a couple of minutes.
Now grind all the ingredients and spices into a coarse powder.
Store in an airtight container for upto 6 weeks.

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