|1/2 cup Peanuts(No Skin)||1 tbsp Sesame Seeds|
|6-8 cloves Garlic||1/2 tsp Dhania Seeds|
|2-3 pieces Dry Tamarind||6-8 Dry Red Chillies|
|1 tsp Jaggery Powder|
|Salt to taste|
Peel the garlic cloves and cut them into halves.
In a skillet, dry roast the peanuts until golden and set aside.
Now dry roast the garlic on a low-medium flame for a few minutes until the raw smell disappears.
Dry roast the Red chillies and dry tamarind pieces for a couple of minutes.
Now grind all the ingredients and spices into a coarse powder.
Store in an airtight container for upto 6 weeks.