| Main | Spices |
|---|---|
| 1/2 cup Peanuts(No Skin) | 1 tbsp Sesame Seeds |
| 6-8 cloves Garlic | 1/2 tsp Dhania Seeds |
| 2-3 pieces Dry Tamarind | 6-8 Dry Red Chillies |
| 1 tsp Jaggery Powder | |
| Salt to taste |
Method
Peel the garlic cloves and cut them into halves.
In a skillet, dry roast the peanuts until golden and set aside.
Now dry roast the garlic on a low-medium flame for a few minutes until the raw smell disappears.
Dry roast the Red chillies and dry tamarind pieces for a couple of minutes.
Now grind all the ingredients and spices into a coarse powder.
Store in an airtight container for upto 6 weeks.
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