Tomato Rice

Ingredients

Main	Spices	Seasoning	Generic
1 lb Tomatoes	1 pinch Hing	1 tsp Mustard Seeds	Oil
2 cups Cooked Rice	1 pinch Turmeric	1 tbsp Grated Ginger	Salt
	1 tbsp Sambar Powder	1 tbsp Chana Dal
		2 tbsp Peanuts
		4-6 Curry Leaves
		Fresh Dhania

Method
Finely chop the tomatoes.
In a wide skillet, add 2 tsp Oil and splutter the mustard seeds.
Add the chana dal and peanuts and roast until golden brown.
Add the curry leaves, hing and ginger and roast until raw smell dissappears.
Add the tomatoes and cook until they get pulpy.
Add salt, turmeric, sambar powder and cook on a medium low flame for about 10 mins until the oil starts to separate.
Mix in the Rice and toss gently so it doesn’t get very mushy.
Season with fresh Dhania leaves and serve.