Gujarati Dal

Ingredients

Main	Spices	Seasoning	Generic
1 cup Tur Dal	1 tsp Mustard Seeds	Fresh Dhania	Ghee
1 small Tomato	1 tsp Jeera	Lemon Juice	Salt
2-3 Cloves	2-3 slit Green Chillies	Tamarind Paste
1/4 cup Peanuts	1 tsp Grated Ginger
	1 pinch Hing
	1 pinch Turmeric
	1 pinch Red chilli powder
	1 pinch Goda Masala
	1 tbsp Jaggery

Method
Pressure cook the Tur Dal and Peanuts in 4 cups of water for at least 4-5 whistles.
In a heavy bottom pan heat 1 tbsp Ghee and splutter the mustard and jeera.
Add the Green Chillies, ginger, Hing, turmeric and saute until translucent.
Add the tomatoes, red chilli powder, goda masala, jaggery, 1/4 tsp tamarind paste, salt and cook for a few minutes.
Mash the Dal with the back of a heavy spoon and pour it into the Tadka.
Bring to a boil and turn off the heat.
Garnish with fresh Dhania and a splash of lemon juice and serve.