Bhindi Capsicum

Ingredients

Main	Spices/Tadka	Generic
1 lb Bhindi	1 tsp Jeera	Oil
1 large Capsicum	1 pinch Turmeric	Salt
1 large Onion	1 pinch Garam Masala	Sugar
1 large Tomato	2 tsp Kitchen King
	1 pinch Aamchur
	Fresh Dhania

Method
Chop the Bhindi into 1-inch pieces.
Cut the onions into 1-inch pieces.
Cut the capsicum into 1-inch pieces.
Cut the tomato into 1-inch pieces.
In a skillet heat 2 tbsp oil and add the jeera and wait to splutter.
Add the onions and capsicum.
Add 1 tsp sugar and keep stirring until it caramelizes.
Add the Bhindi and Tomato.
Add the Garam Masala, Kitchen King, Turmeric, Aamchur, Salt and stir well until the masala integrates into the vegetable. and the oil separates.
Cook until it is nicely and evenly brown.
Garnish with Dhania and serve.