Tuesday, June 30, 2009

Mushroom Matar

1/2 lb Mushrooms1 tsp JeeraOil
1 cup Peas1-2 Green ChilliesSalt
1 small Onion1 pinch TurmericSugar
1 small Tomato1 pinch Garam Masala
2 tsp Kitchen King
1 tsp Grated Ginger
Frsh Dhania
Fresh Cream

Chop the mushrooms into 1/2-inch pieces.
Cut the onions into long very thin strips.
Finely chop the tomatoes.
In a skillet heat 2 tbsp oil and add the jeera and wait to splutter.
Add the onions, green chillies and grated ginger.
Add 1 tsp sugar and saute until it caramelizes.
Add the tomatoes and cool until it gets pulpy..
Add the garam masala, Kitchen King, Turmeric, Salt and stir well until the masala integrates into the pulp and the oil separates.
Add the peas and mushroom and cook covered on medium flame for 10 minutes with 2 cups of water.
Leave it open for another 3-4 mintes and cook on low flame.
Garnish with Dhania and fresh cream and serve.

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