|1 lb Banana Squash||1 tsp Jeera||Oil|
|3-4 Green Chillies||Salt|
|3-4 Curry Leaves|
|1 pinch Turmeric|
|1 pinch Hing|
Chop the squash into 1/2 inch cubes.
In a skillet, add jeera and wait to splutter.
Add the Green chillies, Curry leaves, Hing and Turmeric.
Add the squash and cook on a medium flame until well cooked.(About 10-15 minutes)
Season with Dhania and serve.