| Main | Spices/Tadka | Generic |
|---|---|---|
| 1 lb Banana Squash | 1 tsp Jeera | Oil |
| 3-4 Green Chillies | Salt | |
| 3-4 Curry Leaves | ||
| 1 pinch Turmeric | ||
| 1 pinch Hing | ||
| Fresh Dhania |
Method
Chop the squash into 1/2 inch cubes.
In a skillet, add jeera and wait to splutter.
Add the Green chillies, Curry leaves, Hing and Turmeric.
Add the squash and cook on a medium flame until well cooked.(About 10-15 minutes)
Season with Dhania and serve.
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