Tuesday, June 30, 2009

Squash Bhaji

1 lb Banana Squash1 tsp JeeraOil
3-4 Green ChilliesSalt
3-4 Curry Leaves
1 pinch Turmeric
1 pinch Hing
Fresh Dhania

Chop the squash into 1/2 inch cubes.
In a skillet, add jeera and wait to splutter.
Add the Green chillies, Curry leaves, Hing and Turmeric.
Add the squash and cook on a medium flame until well cooked.(About 10-15 minutes)
Season with Dhania and serve.

No comments:

Post a Comment