Squash Matar Tamatar

Ingredients

Main	Spices/Tadka	Generic
1 lb Banana Squash	1 tsp Jeera	Oil
1 large Tomato	3-4 Curry Leaves	Salt
1 cup Peas	1 pinch Hing
	1 pinch Turmeric
	2 tbsp Sambar Powder
	Fresh Dhania

Method
Chop the squash into 1/2 inch cubes.
Chop the tomatoes also into 1/2 inch cubes.
In a skillet, add jeera and wait to splutter.
Add the Curry leaves, Hing and Turmeric.
Add the squash and peas and cook on a medium flame until half cooked.
Add the tomatoes, sambar powder and salt and cook until well done.
Season with Dhania and serve.