|1 head Cabbage||1 tsp Mustard Seeds||Oil|
|1 cup Peas||3-4 Green Chillies||Salt|
|3-4 Curry Leaves|
|1 pinch Turmeric|
|1 pinch Hing|
Finely chop the cabbage..
In a skillet, add mustard seeds with 2-3 tsp oil and wait to splutter.
Add the split green chillies, curry leaves, Hing and Turmeric.
Add the chopped cabbage and matar and cook on a medium flame until tender and soft.(About 10-15 minutes)
Season with Dhania and serve.