| Main | Spices/Tadka | Generic |
|---|---|---|
| 1 head Cabbage | 1 tsp Mustard Seeds | Oil |
| 1 cup Peas | 3-4 Green Chillies | Salt |
| 3-4 Curry Leaves | ||
| 1 pinch Turmeric | ||
| 1 pinch Hing | ||
| Fresh Dhania |
Method
Finely chop the cabbage..
In a skillet, add mustard seeds with 2-3 tsp oil and wait to splutter.
Add the split green chillies, curry leaves, Hing and Turmeric.
Add the chopped cabbage and matar and cook on a medium flame until tender and soft.(About 10-15 minutes)
Season with Dhania and serve.
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