Tuesday, June 30, 2009

Cabbage Matar

1 head Cabbage1 tsp Mustard SeedsOil
1 cup Peas3-4 Green ChilliesSalt
3-4 Curry Leaves
1 pinch Turmeric
1 pinch Hing
Fresh Dhania

Finely chop the cabbage..
In a skillet, add mustard seeds with 2-3 tsp oil and wait to splutter.
Add the split green chillies, curry leaves, Hing and Turmeric.
Add the chopped cabbage and matar and cook on a medium flame until tender and soft.(About 10-15 minutes)
Season with Dhania and serve.

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