Cauliflower Matar

Ingredients

Main	Spices/Tadka	Generic
1 head Cauliflower	1 tsp Mustard Seeds	Oil
1 cup Peas	3-4 Curry Leaves	Salt
	1 pinch Turmeric
	1 pinch Hing
	2 tsp Red Chilli Powder

Method
Cut the cauliflower into 1-inch florets.
In a skillet, add mustard seeds and wait to splutter.
Add the curry leaves, Hing, Turmeric and Red Chilli powder.
Add the Cauliflower and Peas and cook on a medium flame until tender.(About 10-15 minutes)
Toss until nice it starts browning and serve.