Tuesday, June 30, 2009

Cauliflower Bhaji

1 head Cauliflower1 tsp Mustard SeedsOil
3-4 Curry LeavesSalt
1 pinch Turmeric
1 pinch Hing
2 tsp Red Chilli Powder

Cut the cauliflower into 1-inch florets.
In a skillet, add mustard seeds and wait to splutter.
Add the curry leaves, Hing, Turmeric and Red Chilli powder.
Add the Cauliflower and cook on a medium flame until tender.(About 10-15 minutes)
Toss until it starts browning and serve.

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