|1 head Cabbage||1 tsp Jeera||Oil|
|2 large Tomatoes||3-4 Curry Leaves||Salt|
|1 pinch Hing|
|1 pinch Turmeric|
|1 tbsp Sambar Powder|
Finely chop the cabbage and tomatoes.
In a Kadhai, add 2-3 tsp oil and when hot, add the Jeera and let it splutter until dark.
Add Hing, Turmeric and the Kadhi Patta.
Add the cabbage and cook it on a medium flame occassionally stirring until half cooked.
Add the tomatoes.
Add Salt and Sambar Podi.
Cook for another 5-7 minutes.
Season with Dhania and serve.