Tuesday, June 30, 2009

Cabbage Tamatar

1 head Cabbage1 tsp JeeraOil
2 large Tomatoes3-4 Curry LeavesSalt
1 pinch Hing
1 pinch Turmeric
1 tbsp Sambar Powder
Fresh Dhania

Finely chop the cabbage and tomatoes.
In a Kadhai, add 2-3 tsp oil and when hot, add the Jeera and let it splutter until dark.
Add Hing, Turmeric and the Kadhi Patta.
Add the cabbage and cook it on a medium flame occassionally stirring until half cooked.
Add the tomatoes.
Add Salt and Sambar Podi.
Cook for another 5-7 minutes.
Season with Dhania and serve.

No comments:

Post a Comment