Cabbage Tamatar

Ingredients

Main	Spices/Tadka	Generic
1 head Cabbage	1 tsp Jeera	Oil
2 large Tomatoes	3-4 Curry Leaves	Salt
	1 pinch Hing
	1 pinch Turmeric
	1 tbsp Sambar Powder
	Fresh Dhania

Method
Finely chop the cabbage and tomatoes.
In a Kadhai, add 2-3 tsp oil and when hot, add the Jeera and let it splutter until dark.
Add Hing, Turmeric and the Kadhi Patta.
Add the cabbage and cook it on a medium flame occassionally stirring until half cooked.
Add the tomatoes.
Add Salt and Sambar Podi.
Cook for another 5-7 minutes.
Season with Dhania and serve.