| Main | Spices/Tadka | Generic |
|---|---|---|
| 1 lb Carrots | 1 tsp Jeera | Oil |
| 1 cup Peas | 3-4 Green Chillies | Salt |
| 1 cup Corn | 3-4 Curry Leaves | |
| 1 pinch Turmeric | ||
| 1 pinch Hing | ||
| Fresh Dhania |
Method
Peel and finely chop the carrots.
In a skillet, add jeera and wait to splutter.
Add the split green chillies, curry leaves, Hing and Turmeric.
Add the peas, corn and chopped carrots and cook on a medium flame until tender and soft.(About 10-15 minutes)
Season with Dhania and serve.
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