Cabbage Bhaji

Ingredients

Main	Spices/Tadka	Generic
1 head Cabbage	1 tsp Mustard Seeds	Oil
	3-4 Green Chillies	Salt
	3-4 Curry Leaves
	1 tsp Turmeric
	1 pinch Hing
	1 tbsp Grated Coconut

Method
Finely chop the cabbage..
In a skillet, add mustard seeds and wait to splutter.
Add the splt green chillies, curry leaves, Hing and Turmeric.
Add the chopped cabbage and cook on a medium flame until tender and soft.(About 10-15 minutes)
This can either be served as is or season with some grated coconut.
If adding coconut, add it 2-3 minutes before turning the stove off so that the coconut is not very raw and also helps keep the vegetable fresh longer.