Tuesday, June 30, 2009

Cabbage Bhaji

1 head Cabbage1 tsp Mustard SeedsOil

3-4 Green ChilliesSalt

3-4 Curry Leaves

1 tsp Turmeric

1 pinch Hing

1 tbsp Grated Coconut

Finely chop the cabbage..
In a skillet, add mustard seeds and wait to splutter.
Add the splt green chillies, curry leaves, Hing and Turmeric.
Add the chopped cabbage and cook on a medium flame until tender and soft.(About 10-15 minutes)
This can either be served as is or season with some grated coconut.
If adding coconut, add it 2-3 minutes before turning the stove off so that the coconut is not very raw and also helps keep the vegetable fresh longer.

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