| Main | Spices/Tadka | Generic |
|---|---|---|
| 1 lb Carrots | 1 tsp Mustard Seeds | Oil |
| 3-4 Green Chillies | Salt | |
| 3-4 Curry Leaves | ||
| 1 pinch Turmeric | ||
| 1 pinch Hing | ||
| 1 tbsp Grated Coconut |
Method
Peel and finely chop the carrots.
In a skillet, add mustard seeds and wait to splutter.
Add the split green chillies, curry leaves, Hing and Turmeric.
Add the chopped carrots and cook on a medium flame until tender and soft.(About 10-15 minutes)
This can either be served as is or season with some grated coconut.
If adding coconut, add it 2-3 minutes before turning the stove off so that the coconut is not very raw and also helps keep the vegetable fresh longer.
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