|1 head Broccoli||1 tsp Black Pepper||Olive Oil|
|2 stems Scallions||1 tsp Soy Sauce||Salt|
Cut the broccoli into 1 inch florets.
Finely chop the scallions. Use both the white and green parts.
Heat 1 tbsp Olive Oil in a skillet and add the scallions.
After a minute add the broccoli.
Sprinkle the freshly ground black pepper and some salt on it and cook on a medium flame until crispy.
Toss well for even cooking.
This can be served as is or with a dash of soy sauce.