Tuesday, June 30, 2009

Broccoli Stir Fry

1 head Broccoli1 tsp Black PepperOlive Oil
2 stems Scallions1 tsp Soy SauceSalt

Cut the broccoli into 1 inch florets.
Finely chop the scallions. Use both the white and green parts.
Heat 1 tbsp Olive Oil in a skillet and add the scallions.
After a minute add the broccoli.
Sprinkle the freshly ground black pepper and some salt on it and cook on a medium flame until crispy.
Toss well for even cooking.
This can be served as is or with a dash of soy sauce.

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