Split Moong Dal

Ingredients

Main	Spices/Tadka	Generic
1 cup Split Moong	1 pc Green Chilli	Ghee
1 small Tomato	1 tsp Mustard Seeds	Salt
	1 tsp Jeera
	1 pinch Hing
	1 pinch Turmeric
	3-4 Curry Leaves
	Fresh Dhania

Method
Wash and soak the split Moong Dal for about 10 minutes.
Pressure cook for about 2 whistles until very soft and mushy.
In a Kadhai, Add 2 tsp ghee and mustard seeds.
After it splutters, add the jeera, ginger, green chilli and hing.
Once its is well roasted and dark, add the turmeric, curry leaves and tomatoes.
Cook for a couple of minutes until the tomato gets pulpy.
Add the mashed Dal and some water and bring to a boil.
Season with Dhania and serve.