|1 head Cauliflower||1 tsp Jeera||Oil|
|2 large Tomatoes||3-4 Curry Leaves||Salt|
|1 pinch Hing|
|1 pinch Turmeric|
|1 tbsp Sambar Powder|
Cut the Cauliflower into 1-inch florets.
In a Kadhai, add 2-3 tsp oil and when hot, add the Jeera and let it splutter until dark.
Add Hing, Turmeric and the Kadhi Patta.
Add the cauliflower and cook it on a medium flame occassionally stirring until almost cooked.
Chop the tomatoes into 1 inch pieces and add them to the cauliflower.
Add Salt and Sambar Podi.
Mix and cook for a minute and then add 3 cups of water.
Cover and cook on a medium flame for another 10 minutes.
Season with Dhania and serve.
This dish can also be made with peas. Just add them along with the cauliflower for a more colorful dish.