Tuesday, June 30, 2009

Gobhi Tamatar

1 head Cauliflower1 tsp JeeraOil
2 large Tomatoes3-4 Curry LeavesSalt
1 pinch Hing
1 pinch Turmeric
1 tbsp Sambar Powder
Fresh Dhania

Cut the Cauliflower into 1-inch florets.
In a Kadhai, add 2-3 tsp oil and when hot, add the Jeera and let it splutter until dark.
Add Hing, Turmeric and the Kadhi Patta.
Add the cauliflower and cook it on a medium flame occassionally stirring until almost cooked.
Chop the tomatoes into 1 inch pieces and add them to the cauliflower.
Add Salt and Sambar Podi.
Mix and cook for a minute and then add 3 cups of water.
Cover and cook on a medium flame for another 10 minutes.
Season with Dhania and serve.

This dish can also be made with peas. Just add them along with the cauliflower for a more colorful dish.

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