Bhindi Bhaji

Ingredients

Main	Spices	Generic
1 Lb Bhindi	1 tsp Mustard Seeds	Oil
	3-4 Curry Leaves	Salt
	1 pinch Turmeric
	1 pinch Hing
	2 tsp Red Chilli Powder

Method
Cut the Bhindi into 1/2-inch pcs.
In a skillet, add mustard seeds and wait to splutter.
Add the Curry leaves, Hing, Turmeric and Red Chilli powder.
Add the Bhindi and salt and cook on a medium flame until tender.(About 10-15 minutes)
Toss until nice it starts browning and serve.

Notes:
Washing the Bhindi well and drying on a rough towel before chopping ensures that the vegetable doesn’t turn out gooey.