Wednesday, November 4, 2009

Bhindi Bhaji


1 Lb Bhindi1 tsp Mustard SeedsOil
3-4 Curry LeavesSalt
1 pinch Turmeric
1 pinch Hing
2 tsp Red Chilli Powder

Cut the Bhindi into 1/2-inch pcs.
In a skillet, add mustard seeds and wait to splutter.
Add the Curry leaves, Hing, Turmeric and Red Chilli powder.
Add the Bhindi and salt and cook on a medium flame until tender.(About 10-15 minutes)
Toss until nice it starts browning and serve.

Washing the Bhindi well and drying on a rough towel before chopping ensures that the vegetable doesn’t turn out gooey.

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