Schezuan Sauce

Ingredients

Main	Spices/Tadka	Generic
5-6 cloves Garlic	1 tsp Red Chilli Powder	Sugar
2-3 Scallions	1 tbsp Crushed Red Chilli	Oil
1/4 cup Fresh Dhania	1/4 cup Tomato Puree	Salt
Corn Flour	1 tbsp Soy Sauce
	1 tsp Vinegar
	1/2 tsp White Pepper

Method
Finely chop the dhania, garlic and scallions including the green part.
In a skillet, heat 5-6 tsp oil and saute the garlic until brown.
Add the scallions, dhania, crushed red chilli and saute for a couple of minutes.
Add red chilli powder, tomato puree, soy sauce, vinegar, white pepper, a tsp of sugar.
Add a tsp of corn flour to thicken and let it simmer for a few minutes.
This sauce can be stored in an airtight container in the fridge for 7-10 days.