Tuesday, November 17, 2009

Paneer Tikka Masala

250 gms Paneer1 tbsp PanchpuranOil
3 large Capsicum1 pinch TurmericSalt
1 large Onion1 tsp Black Pepper
1 medium Tomato1 pinch White Pepper
1 cup Yoghurt1 tsp Red Chilli Powder
1 pinch Chat Masala
Lemon Juice

Lightly roast the panchpuran masala and grind into a powder.
In a bowl, blend the yoghurt, fresh ground black pepper, white pepper, red chilli powder, chat masala, salt and panchpuran.
Chop the panner, onion, tomato and capsicum into 1 inch cubes.
Choose bell peppers of different colors to make it more flavourful and appetizing.
In a large bowl, assemble all the veggies together and pour the spiced yoghurt on top.
Toss well to coat all the vegetables on all sides.
Let this marinate for about 30-45 minutes.
Pre-heat the oven to 350 degrees.
Line a baking sheet with foil and grease it with some cooking oil.
Pour the marinated vegetables into the sheet and spread to cook evenly.
Cover with a foil and bake for 30 minutes.
Remove the cover and toss the vegetables a little.
Now bake again for about 10 minutes tossing every 3 minutes or so.
Once it all the vegetables are cooked, broil on low for a 2-3 minutes until it gets brown and crisp.
Garnish with lemon juice and serve.
The marinated vegetables can also be cooked on stove stop or set in skewers for a barbeque.

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