Wednesday, November 11, 2009

Methi Malai Matar

1 bunch Methi Leaves1 tbsp JeeraGhee
1 cup Peas5-6 Green ChilliesSalt
1/2 cup Fresh Cream1 pinch Garam MasalaSugar
1/4 cup Grated Paneer1 pc Bay Leaf
1 small Onion1 tsp Kitchen King
Fresh Dhania

Wash and finely chop the methi leaves.
Finely chop the onion and green chillies.
In a heavy bottom pan, add 1-2 tbsp ghee and splutter the jeera.
Add the bay leaf, green chillies, onion and a tsp of sugar and saute until it carmelizes.
Add the garam masala and kitchen king and saute until it loses the raw smell.
Add the methi leaves, peas and cook until the methi wilts and peas get completely cooked.
Blend in the paneer and fresh cream and saute for a few more minutes.
Garnish with fresh Dhania and serve.

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