Tuesday, November 17, 2009

Cucumber-Onion Raita

1 small Onion1 tsp Mustard SeedsSalt
1 small Tomato1 pinch HingOil
1 medium Cucumber3-4 Curry Leaves
Fresh Dhania1 Green Chilli
Yoghurt1 pinch Chat Masala

Finely chop the green chillies, onion, tomato and cucumber.
Take about 2 cups yoghurt in a bowl and beat until smooth.
Add the cucumber, tomato and onion.
In a skillet, splutter mustard seeds in a tsp of oil.
Add the curry leaves, green chillies and hing and saute for 1/2 a minute.
Add this tadka to the raita.
Garnish with a pinch of chat masala and finely chopped dhania and serve.

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