Cucumber-Onion Raita

Ingredients

Main	Spices/Tadka	Generic
1 small Onion	1 tsp Mustard Seeds	Salt
1 small Tomato	1 pinch Hing	Oil
1 medium Cucumber	3-4 Curry Leaves
Fresh Dhania	1 Green Chilli
Yoghurt	1 pinch Chat Masala

Method
Finely chop the green chillies, onion, tomato and cucumber.
Take about 2 cups yoghurt in a bowl and beat until smooth.
Add the cucumber, tomato and onion.
In a skillet, splutter mustard seeds in a tsp of oil.
Add the curry leaves, green chillies and hing and saute for 1/2 a minute.
Add this tadka to the raita.
Garnish with a pinch of chat masala and finely chopped dhania and serve.