|1 small Onion||1 tsp Mustard Seeds||Salt|
|1 small Tomato||1 pinch Hing||Oil|
|1 medium Cucumber||3-4 Curry Leaves|
|Fresh Dhania||1 Green Chilli|
|Yoghurt||1 pinch Chat Masala|
Finely chop the green chillies, onion, tomato and cucumber.
Take about 2 cups yoghurt in a bowl and beat until smooth.
Add the cucumber, tomato and onion.
In a skillet, splutter mustard seeds in a tsp of oil.
Add the curry leaves, green chillies and hing and saute for 1/2 a minute.
Add this tadka to the raita.
Garnish with a pinch of chat masala and finely chopped dhania and serve.