Ingredients
Method
Wash and drain the methi leaves.
In a skillet, splutter the mustard and jeera.
Add hing, turmeric, red chilli powder and salt and saute for a few seconds.
Add the methi leaves and cook on medium flame until they start to wilt and get tender.
Sprinkle 1/2 a tsp of sugar to reduce the bitterness.
Serve hot with roti/rice..
| Main | Spices | Generic |
|---|---|---|
| 1 bunch Methi Leaves | 1 tsp Mustard Seeds | Oil |
| 2 tsp Jeera | Salt | |
| 1 pinch Hing | Sugar | |
| 1 pinch Turmeric | ||
| 1 tsp Red Chilli Powder |
Method
Wash and drain the methi leaves.
In a skillet, splutter the mustard and jeera.
Add hing, turmeric, red chilli powder and salt and saute for a few seconds.
Add the methi leaves and cook on medium flame until they start to wilt and get tender.
Sprinkle 1/2 a tsp of sugar to reduce the bitterness.
Serve hot with roti/rice..
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