Monday, November 16, 2009

Cabbage Kootu

1 head Cabbage1 tsp Mustard SeedsGhee
1 tbsp Urad DalOil
4-6 Curry LeavesSalt
1 pinch Turmeric
1 pinch Hing
4-6 Dry Red chillies
1/4 cup Grated Coconut

Finely chop the cabbage.
Boil the cabbage with 3 cups water, turmeric and salt.
Grind the red chillies and coconut with 2 tbsp Jeera and 1/2 cup water into a fine paste.
Once the cabbage is half cooked, add this coconut paste to it and conitue to cook until well done.
Splutter the mustard seeds, 1 tsp Jeera, urad dal, hing and curry leaves in ghee and add this tadka to the kootu.
Serve hot with Rice/Roti…

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