Cabbage Kootu

Ingredients

Main	Spices/Tadka	Generic
1 head Cabbage	1 tsp Mustard Seeds	Ghee
	1 tbsp Urad Dal	Oil
	4-6 Curry Leaves	Salt
	1 pinch Turmeric
	1 pinch Hing
	4-6 Dry Red chillies
	1/4 cup Grated Coconut
	Jeera

Method
Finely chop the cabbage.
Boil the cabbage with 3 cups water, turmeric and salt.
Grind the red chillies and coconut with 2 tbsp Jeera and 1/2 cup water into a fine paste.
Once the cabbage is half cooked, add this coconut paste to it and conitue to cook until well done.
Splutter the mustard seeds, 1 tsp Jeera, urad dal, hing and curry leaves in ghee and add this tadka to the kootu.
Serve hot with Rice/Roti…