|1 head Cabbage||1 tsp Mustard Seeds||Ghee|
|1 tbsp Urad Dal||Oil|
|4-6 Curry Leaves||Salt|
|1 pinch Turmeric|
|1 pinch Hing|
|4-6 Dry Red chillies|
|1/4 cup Grated Coconut|
Finely chop the cabbage.
Boil the cabbage with 3 cups water, turmeric and salt.
Grind the red chillies and coconut with 2 tbsp Jeera and 1/2 cup water into a fine paste.
Once the cabbage is half cooked, add this coconut paste to it and conitue to cook until well done.
Splutter the mustard seeds, 1 tsp Jeera, urad dal, hing and curry leaves in ghee and add this tadka to the kootu.
Serve hot with Rice/Roti…