Tuesday, November 17, 2009


1 cup Split Moong (With Skin)1 tbsp JeeraButter
1 cup Sona Masuri Rice2 Bay LeavesSalt
1/4 cup Moong Dal(with skin)2 Cloves
Vegetables of choice1 pinch Cinnamon
1 pinch Garam Masala
1 tsp Dhania Jeera Powder
3 split Green Chillies
1/2 tsp Turmeric
4-6 Curry Leaves
In a pressure pan, heat 2 tbsp butter, roast the jeera until dark and reduce the heat to low..
Add the bay leaves, cloves, cinnamon, garam masala, dhania jeera powder, green chillies, turmeric and curry leaves.
Add the vegetables and saute for 3-5 minutes.
Add the moong dal, rice, moong dal and salt and saute until the rice starts to get transparent and aromatic.
Add 7 cups of water and pressure cook the khichdi for about 3-4 whistles and serve.
Khichdi ke chaar yaar….Ghee, Papad, Dahi, Achaar !!!

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