|3 medium Tomatoes||Crushed Red Chilli||Olive Oil|
|Fresh Basil||Black Pepper||Salt|
|Fresh Dhania||2 mild Jalapenos||Sugar|
|1 small Onion||2-3 cloves Garlic|
Finely chop the garlic, onions, jalapenoes and tomatoes.
In a skillet heat olive oil and saute the garlic and onions with a tsp of sugar and carmelize on low heat.
Add the tomatoes, crushed peppers, black pepper, salt and jalapenoes.
Saute until it gets really mushy.
Add some dried oregano and finely chopped basil and dhania.
Simmer for a minute and turn the heat off.
Let it cool completely. Store in the fridge in an airtight container.