Marinara Sauce

Ingredients

Main	Spices/Tadka	Generic
3 medium Tomatoes	Crushed Red Chilli	Olive Oil
Fresh Basil	Black Pepper	Salt
Fresh Dhania	2 mild Jalapenos	Sugar
1 small Onion	2-3 cloves Garlic
	Dried Oregano

Method
Finely chop the garlic, onions, jalapenoes and tomatoes.
In a skillet heat olive oil and saute the garlic and onions with a tsp of sugar and carmelize on low heat.
Add the tomatoes, crushed peppers, black pepper, salt and jalapenoes.
Saute until it gets really mushy.
Add some dried oregano and finely chopped basil and dhania.
Simmer for a minute and turn the heat off.
Let it cool completely. Store in the fridge in an airtight container.