Aloo Tikki Chole

Ingredients

Main	Spices	Seasoning	Generic
2 Large Potatoes	1 tsp Turmeric	Crisp Thin Sev	Oil
1/2 cup Peas	1 tsp Dhania Jeera	Tamarind Date Chutney	Salt
Bread Crumbs	1/2 tsp Chat Masala	Dhania Chutney
	1/2 tsp Aamchur	Finely Chopped Onion
		Fresh Dhania
		Fresh Lemon

Method
Refer here for Chole Recipe
Pressure cook the potatoes for 3 whistles and boil the peas for about 6-8 minutes.
Mash them together with the turmeric, salt, dhania jeera, aamchur and chat masala.
Shape them into tikkis.
Heat a skillet with 2-3 tsp of Oil.
Spread the bread crumbs on a plate and toss each tikki in it and set on the skillet to roast on medium heat.
Roast both sides until golden and crisp.
To assemble:
Set two tikkis on a plate and cover generously with Chole.
Splash a tablespoon of both chutneys and some chat masala.
Garnish with Sev, Dhania and lemon juice and serve hot.