Wednesday, November 4, 2009

Aloo Tikki Chole


2 Large Potatoes1 tsp TurmericCrisp Thin SevOil
1/2 cup Peas1 tsp Dhania JeeraTamarind Date ChutneySalt
Bread Crumbs1/2 tsp Chat MasalaDhania Chutney
1/2 tsp AamchurFinely Chopped Onion
Fresh Dhania
Fresh Lemon

Refer here for Chole Recipe
Pressure cook the potatoes for 3 whistles and boil the peas for about 6-8 minutes.
Mash them together with the turmeric, salt, dhania jeera, aamchur and chat masala.
Shape them into tikkis.
Heat a skillet with 2-3 tsp of Oil.
Spread the bread crumbs on a plate and toss each tikki in it and set on the skillet to roast on medium heat.
Roast both sides until golden and crisp.
To assemble:
Set two tikkis on a plate and cover generously with Chole.
Splash a tablespoon of both chutneys and some chat masala.
Garnish with Sev, Dhania and lemon juice and serve hot.

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