Thursday, November 12, 2009

Raw Jackfruit Bhaji

1 Lb Raw Jackfruit3 tbsp grated coconutCoconut Oil
5-7 Green ChilliesSalt
1 tbsp Mustard Seeds
1 tbsp Urad Dal
4-6 Curry Leaves
1 tsp Turmeric
1 pinch Hing

Finely chop the raw jackfruit.
Pressure cook the vegetable with turmeric and salt.
Grind the coconut and green chillies into a thick paste using very little water.
In a wok, splutter the mustard seeds in coconut oil and roast the urad dal until golden.
Add the curry leaves and hing.
Add the coconut chilli paste and saute for a minute until it loses the raw smell.
Add the cooked jackfruit and cook open on medium heat until it loses the water.
Once it starts to brown and shrink, remove from heat and serve hot with morkuzhambu and rice.

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