Tuesday, November 17, 2009

Tomato Raita

2 medium Tomatoes1 split Green ChilliOil
2 cups Yoghurt1 tsp Mustard SeedsSalt
Fresh Dhania1 tsp Urad Dal
1 pinch Hing
1 pinch Turmeric
3-4 Curry Leaves
1 tsp Grated Ginger
Finely Chop the tomatoes.
In a skillet, splutter the mustard seeds in 2 tsp oil.
Add urad dal and roast until golden.
Add curry leaves, ginger, hing, turmeric and finely chopped green chilli.
Add the tomatoes and cook until mushy.
In a bowl, blend the yoghurt to make it smooth.
Add the cooked tomatoes with the tadka, salt and blend well.
Garnish with fresh dhania and serve.

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