|2 medium Tomatoes||1 split Green Chilli||Oil|
|2 cups Yoghurt||1 tsp Mustard Seeds||Salt|
|Fresh Dhania||1 tsp Urad Dal|
|1 pinch Hing|
|1 pinch Turmeric|
|3-4 Curry Leaves|
|1 tsp Grated Ginger|
Finely Chop the tomatoes.
In a skillet, splutter the mustard seeds in 2 tsp oil.
Add urad dal and roast until golden.
Add curry leaves, ginger, hing, turmeric and finely chopped green chilli.
Add the tomatoes and cook until mushy.
In a bowl, blend the yoghurt to make it smooth.
Add the cooked tomatoes with the tadka, salt and blend well.
Garnish with fresh dhania and serve.