Tomato Raita

Ingredients

Main	Spices/Tadka	Generic
2 medium Tomatoes	1 split Green Chilli	Oil
2 cups Yoghurt	1 tsp Mustard Seeds	Salt
Fresh Dhania	1 tsp Urad Dal
	1 pinch Hing
	1 pinch Turmeric
	3-4 Curry Leaves
	1 tsp Grated Ginger

Method
Finely Chop the tomatoes.
In a skillet, splutter the mustard seeds in 2 tsp oil.
Add urad dal and roast until golden.
Add curry leaves, ginger, hing, turmeric and finely chopped green chilli.
Add the tomatoes and cook until mushy.
In a bowl, blend the yoghurt to make it smooth.
Add the cooked tomatoes with the tadka, salt and blend well.
Garnish with fresh dhania and serve.