Bissi Bele Bhath

 Ingredients

Main	Spices	Generic
2 cups Sona Masoori Rice	1 pinch Hing	Ghee
1/2 cup Tur Dal	1 pinch Turmeric	Salt
1 cup Squash cubes	1 tbsp Jaggery
1 small Bell Pepper	3 tbsp Dhania Seeds
1 medium Tomato	6-8 Dry Red Chillies
2-3 Drumstick pieces	1 tbsp Chana Dal
1/2 cup peas	1/4 cup Coconut
1 small Eggplant	1 tsp Methi Seeds
1 medium carrot	1 tsp Mustard Seeds
3-4 medium Okra	6-8 Curry leaves
1 small Onion

Method
Chop all vegetables into 1-inch pieces.
In a small skillet, roast the dry red chillies, dhania seeds, methi seeds and chana dal until golden.
Grind this into a fine paste along with the coconut and 1/2 cup water.
In a pressure cooker pan, add 2 tbsp of ghee and let the mustard seeds and curry leaves splutter.
Add the onions and saute for about 3-5 mins before adding the rest of the vegetables.
Cook for about 10 mins or until all the vegetables are half cooked.

Add in 2 cups of Sona Masoori rice, 1/2 cup Tur Dal and 9 cups of water.
Add the turmeric, hing, salt, jaggery and coconut chilli paste.
Close the cooker and cook for about 4 whistles.
Garnish with Ghee and serve.