|1 cup Whole Moong||1 tbsp Jeera||Ghee|
|1 small Onion||1 pinch Hing||Salt|
|1 large Tomato||1 pinch Turmeric|
|1 tbsp Grated Ginger|
|1 pinch Garam Masala|
|3-4 Green Chillies|
Soak the Moong overnight.
Pressure cook the soaked moong for about 4-5 whistles.
In a pan, heat 2-3 tsp ghee and splutter the jeera.
Add the green chillies, garam masala, hing, turmeric, onion and ginger and saute until its pink.
Add the tomatoes and cook until mushy.
Add the cooked Dal and salt and boil for 2-3 minutes.
Garnish with fresh cream and dhania and serve.
This recipe can also be cooked with Moth Beans or Masoor Dal