Cabbage Thogayal

Ingredients

Main	Spices/Tadka	Generic
1 head Cabbage	6-8 Dry Red Chillies	Til Oil
1 cup Fresh Dhania	1 pinch Hing	Salt
1/4 cup Urad Dal	3-4 pcs Tamarind
	1 tsp Mustard Seeds
	3-4 Curry Leaves

Method
Chop the cabbage.
In a heavy bottom pan, heat 2-3 tsp oil and roast the dry red chillies and urad dal until golden.
Add the cabbage, dhania, hing, tamarind and salt.
Cook open until tender.
Blend this into a fine paste without adding water.
The water from the cabbage should be enough to aid the grinding.
Splutter mustard seeds and curry leaves in 2 tsp Til oil.
Garnish the thogayal with the tadka and serve.